Chalk Board Specials Available Daily

Ask Your Wine-Tender for Details!

SALADS

CHARCUTERIE BOARDS

Vine Salad - 6

Seasonal greens tossed in housemade champagne vinaigrette dressing with cucumbers, spiced walnuts, feta cheese & pickled red onions & grapes.

- Add Grilled Chicken. 2

 

Grand Adventurer - 29

5 specialty cheeses, 4 premium meats, fresh seasonal fruit, gourmet olives, cornichons & mixed nuts. Served with water crackers & toasted French bread with dipping oil & blended seasonings.

 

World Traveler - 19

4 specialty cheeses, 3 premium meats, dried fruit, gourmet olives, cornichons & mixed nuts. Served with water crackers.

Lone Expedition - 8

Chef Selection, 2 specialty cheeses, 1 premium meat, gourmet olives, cornichons & mixed nuts. Served with water crackers. No substitutions

 

SAVORY DELIGHTS

Beef Wellington’s - 13

5 miniature beef tenderloin’s wrapped in golden puff pastry with a side of house-made horseradish sauce. Served with a small Vine Salad.

 

Crab Cakes - 12.50

Handmade with lump crab meat & select seasonings paired with a small Vine Salad & dill sauce.

 

Mediterranean Meza - 12

Roasted red pepper hummus, tabbouleh salad with quinoa, gourmet olives & feta cheese. Served with warm pita bread.

 

French Farmer - 12

Herbed goat cheese, brie, grapes, apple slices, toasted walnuts & honey. Served with water crackers.

 

Chilled Crab Dip - 10

Premium lump crab meat folded into select seasonings atop a bed of seasonal greens. Served with butter crackers.

 

Spinach & Artichoke Dip - 8

A delicious & creamy Vine special! Served with warm pita bread.

 

Bruschetta - 8

Toasted French bread with ripe baby tomatoes & basil compote & garnished with Parmesan.

 

Greek Hummus - 8

Classic roasted garlic flavor with a dollop of olive tapenade, sprinkled with feta cheese & drizzled with extra virgin olive oil. Served with warm pita bread.

 

Olive Tapenade - 8

Flavorful spread of gourmet olives & select seasonings. Served on toasted French bread & garnished with Parmesan.

 

Essential Explorer - 6

Toasted French bread with dipping oil & blended seasonings.

 

FLATBREADS

Margherita Flatbread - 10

Zesty marinara with ripe heirloom tomatoes marinated in basil & garlic atop a layer of creamy mozzarella & served with a drizzle of balsamic glaze.

- Add Sweet Italian Sausage or Grilled Chicken, 2

 

Spinach Alfredo Flatbread - 10

Garlic Alfredo smothered with spinach, cream cheese & mozzarella.

- Add Sweet Italian Sausage or Grilled Chicken, 2

 

Goat Cheese Flatbread - 10

Creamy goat cheese infused with sautéed herbs with ripe heirloom tomatoes marinated in basil & garlic atop a layer of creamy mozzarella & served with a drizzle of balsamic glaze.

- Add Sweet Italian Sausage or Grilled Chicken, 2

 

SWEET TREATS

EXTRAS

Tuxedo Bomb Cake - 8.5

Frozen mousse blanketed in a chocolate shell & drizzled in gourmet caramel & chocolate sauces.

 

Sea Salt Caramel Cheesecake - 8

Buttery & succulent, its sweet yet salty creaminess melts in your mouth.

 

Mixed Nuts - 4

Pita bread - 1

Blue Corn Chips - 1

Crackers -  .5

 

 

* 18% Gratuity Automatically Added to All Parties of 8+

* Kitchen Closes 30 Minutes Prior to Closing.

 

ALLERGY STATEMENT: Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS, & MILK.

Lone Expedition - 8

Chef Selection, 2 specialty cheeses, 1 premium meat, gourmet olives, cornichons & mixed nuts. Served w/water crackers.

*No Substitutions Allowed

(850) 684-3999
8211 Navarre Pkwy
Navarre, FL 32566

SALADS

Vine Salad - 6

Seasonal greens tossed in housemade champagne vinaigrette dressing with cucumbers, spiced walnuts, feta cheese & pickled red onions & grapes.

- Add Grilled Chicken. 2

 

 

 

CHARCUTERIE BOARDS

Grand Adventurer - 29

5 specialty cheeses, 4 premium meats, fresh seasonal fruit, gourmet olives, cornichons & mixed nuts. Served with water crackers & toasted French bread with dipping oil & blended seasonings.

 

World Traveler - 19

4 specialty cheeses, 3 premium meats, dried fruit, gourmet olives, cornichons & mixed nuts. Served with water crackers.

 

Lone Expedition - 8

Chef Selection, 2 specialty cheeses, 1 premium meat, gourmet olives, cornichons & mixed nuts. Served with water crackers. No substitutions

 

 

 

FLATBREADS

Margherita Flatbread - 10

Zesty marinara with ripe heirloom tomatoes marinated in basil & garlic atop a layer of creamy mozzarella & served with a drizzle of balsamic glaze.

- Add Sweet Italian Sausage or Grilled Chicken, 2

 

Goat Cheese Flatbread - 10

Creamy goat cheese infused with sautéed herbs with ripe heirloom tomatoes marinated in basil & garlic atop a layer of creamy mozzarella & served with a drizzle of balsamic glaze.

- Add Sweet Italian Sausage or Grilled Chicken, 2

 

Spinach Alfredo Flatbread - 10

Garlic Alfredo smothered with spinach, cream cheese & mozzarella.

- Add Sweet Italian Sausage or Grilled Chicken, 2

 

 

 

SAVORY DELIGHTS

Beef Wellington’s - 13

5 miniature beef tenderloin’s wrapped in golden puff pastry with a side of house-made horseradish sauce. Served with a small Vine Salad.

 

Crab Cakes - 12.50

Handmade with lump crab meat & select seasonings paired with a small Vine Salad & dill sauce.

 

Mediterranean Meza - 12

Roasted red pepper hummus, tabbouleh salad with quinoa, gourmet olives & feta cheese. Served with warm pita bread.

 

French Farmer - 12

Herbed goat cheese, brie, grapes, apple slices, toasted walnuts & honey. Served with water crackers.

 

Chilled Crab Dip - 10

Premium lump crab meat folded into select seasonings atop a bed of seasonal greens. Served with butter crackers.

 

Spinach & Artichoke Dip - 8

A delicious & creamy Vine special! Served with warm pita bread.

 

Bruschetta - 8

Toasted French bread with ripe baby tomatoes & basil compote & garnished with Parmesan.

 

Greek Hummus - 8

Classic roasted garlic flavor with a dollop of olive tapenade, sprinkled with feta cheese & drizzled with extra virgin olive oil. Served with warm pita bread.

 

Olive Tapenade - 8

Flavorful spread of gourmet olives & select seasonings. Served on toasted French bread & garnished with Parmesan.

 

Essential Explorer - 6

Toasted French bread with dipping oil & blended seasonings.

 

 

 

SWEET TREATS

Tuxedo Bomb Cake - 8.5

Frozen mousse blanketed in a chocolate shell & drizzled in gourmet caramel & chocolate sauces.

 

Sea Salt Caramel Cheesecake - 8

Buttery & succulent, its sweet yet salty creaminess melts in your mouth.

 

 

EXTRAS

Mixed Nuts. 4

Pita bread. 1

Blue Corn Chips. 1

Crackers. .5

Chalk Board Specials Available Daily

Ask Your Wine-Tender for Details!

Chalk Board Specials Available Daily

Ask Your Wine-Tender for Details!