Chalk Board Specials Available Daily

Ask Your Wine-Tender for Details!

SALADS

CHARCUTERIE BOARDS

Vine Salad - 6

Seasonal greens tossed in house-made champagne vinaigrette dressing w/cucumbers, spiced walnuts, feta cheese & pickled red onions & grapes.

Grand Adventurer - 29

5 specialty cheeses, 4 premium meats, fresh seasonal fruits, gourmet olives, cornichons & mixed nuts.  Served w/water crackers & toasted French bread w/dipping oil & blended seasonings.

Gorgonzola Salad - 6

Seasonal greens w/red onions, heirloom tomatoes & house-made Gorgonzola cream.

World Traveler – 19

4 specialty cheeses, 3 premium meats, dried fruit, gourmet olives, cornichons & mixed nuts.  Served w/water crackers

Lone Expedition - 8

2 specialty cheeses, 1 premium meat, gourmet olives, cornichons & mixed nuts.  Served w/water crackers.

SAVORY DELIGHTS

Beef Wellington’s  - 13

5 miniature beef tenderloin’s wrapped in golden puff pastry w/a side of house-made horseradish sauce.  Served w/a small Vine Salad.

 

Crab Cakes – 12.5

Handmade w/fresh crabmeat & select seasoning paired w/salad & dill sauce.

 

Mediterranean Meza – 12

Roasted red pepper hummus, tabbouleh salad w/quinoa, gourmet olives & feta cheese.  Served w/ warm pita bread.

 

French Farmer – 12

Herbed goat cheese, brie, grapes, apple slices, toasted walnuts & honey.  Served w/water crackers.

 

Shrimp & Crab Parmesan Dip – 9

Hot & savory seafood dish. Served w/toasted French bread.

 

Spinach & Artichoke Dip – 8

A delicious & creamy Vine special!  Served w/ warm pita bread.

Chilled Crab Dip – 10

Premium lump crabmeat folded into select seasonings atop a bed of seasonal greens.  Served w/butter crackers.

 

Bruschetta – 8

Toasted French bread w/ripe heirloom tomatoes & basil compote.

 

Greek Hummus – 8

Classic roasted garlic flavor w/a dollop of olive tapenade, sprinkled with feta cheese & drizzled with extra virgin olive oil.  Served with warm pita bread.

 

Olive Tapenade – 8

Flavorful spread of gourmet olives & select seasonings.  Served on toasted French bread

 

Essential Explorer – 6

Toasted French bread w/dipping oil & blended seasonings.

 

Chips & Dip – 8

Kettle chips w/balsamic glaze & a side of Gorgonzola dip.

 

FLATBREADS

Goat Cheese Flatbread   - 10

Creamy goat cheese infused w/sautéed herbs covered w/ripe heirloom tomatoes marinated in basil & garlic.

Add Sweet Italian Sausage or Grilled Chicken - 2

 

Spinach Alfredo Flatbread  – 10

Garlic Alfredo smothered w/spinach, cream cheese & mozzarella.

Add Sweet Italian Sausage or Grilled Chicken - 2

 

Margherita Flatbread  – 10

Zesty marinara, w/ripe heirloom tomatoes marinated in basil & garlic atop a layer of creamy mozzarella & served w/a drizzle of balsamic glaze.

Add Sweet Italian Sausage or Grilled Chicken - 2

SWEET TREATS

EXTRAS

Tuxedo Bomb Cake – 8.5

Frozen mousse blanketed in a chocolate shell & drizzled in gourmet caramel & chocolate sauce.

 

Sea Salt Caramel Cheesecake – 8

Buttery & succulent, it’s sweet yet salty creaminess melts in your mouth.

Mixed Nuts - 4

Pita bread/Blue corn chips - 1

Crackers -  .5

* 18% Gratuity Automatically Added to All Parties of 8+

* Kitchen Closes 30 Minutes Prior to Closing.

 

ALLERGY STATEMENT: Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS, & MILK.

Lone Expedition - 8

2 specialty cheeses, 1 premium meat, gourmet olives & mixed nuts.  Served w/water crackers.

(850) 684-3999
8211 Navarre Pkwy
Navarre, FL 32566

SALADS

Vine Salad - 6

Seasonal greens tossed in house-made champagne vinaigrette dressing w/cucumbers, spiced walnuts, feta cheese & pickled red onions & grapes.

 

Gorgonzola Salad - 6

Seasonal greens w/red onions, heirloom tomatoes & house-made Gorgonzola cream.

 

 

CHARCUTERIE BOARDS

Grand Adventurer - 29

5 specialty cheeses, 4 premium meats, fresh seasonal fruits, gourmet olives, cornichons & mixed nuts.  Served w/water crackers & toasted French bread w/dipping oil & blended seasonings.

 

World Traveler – 19

4 specialty cheeses, 3 premium meats, dried fruit, gourmet olives, cornichons & mixed nuts.  Served w/water crackers

 

Lone Expedition - 8

2 specialty cheeses, 1 premium meat, gourmet olives, cornichons & mixed nuts.  Served w/water crackers.

 

 

SAVORY DELIGHTS

Beef Wellington’s  - 13

5 miniature beef tenderloin’s wrapped in golden puff pastry w/a side of house-made horseradish sauce.  Served w/a small Vine Salad.

 

Crab Cakes – 12.5

Handmade w/fresh crabmeat & select seasoning paired w/salad & dill sauce.

 

Mediterranean Meza – 12

Roasted red pepper hummus, tabbouleh salad w/quinoa, gourmet olives & feta cheese.  Served w/ warm pita bread.

 

French Farmer – 12

Herbed goat cheese, brie, grapes, apple slices, toasted walnuts & honey.  Served w/water crackers.

 

Shrimp & Crab Parmesan Dip – 9

Hot & savory seafood dish. Served w/toasted French bread.

 

Spinach & Artichoke Dip – 8

A delicious & creamy Vine special!  Served w/ warm pita bread.

 

Chilled Crab Dip – 10

Premium lump crabmeat folded into select seasonings atop a bed of seasonal greens.  Served w/butter crackers.

 

Bruschetta – 8

Toasted French bread w/ripe heirloom tomatoes & basil compote.

 

Greek Hummus – 8

Classic roasted garlic flavor w/a dollop of olive tapenade, sprinkled with feta cheese & drizzled with extra virgin olive oil.  Served with warm pita bread.

 

Olive Tapenade – 8

Flavorful spread of gourmet olives & select seasonings.  Served on toasted French bread

 

Essential Explorer – 6

Toasted French bread w/dipping oil & blended seasonings.

 

Chips & Dip – 8

Kettle chips w/balsamic glaze & a side of Gorgonzola dip.

 

 

 

FLATBREADS

Goat Cheese Flatbread   - 10

Creamy goat cheese infused w/sautéed herbs covered w/ripe heirloom tomatoes marinated in basil & garlic.

Add Sweet Italian Sausage or Grilled Chicken - 2

 

Spinach Alfredo Flatbread  – 10

Garlic Alfredo smothered w/spinach, cream cheese & mozzarella.

Add Sweet Italian Sausage or Grilled Chicken - 2

 

Margherita Flatbread  – 10

Zesty marinara, w/ripe heirloom tomatoes marinated in basil & garlic atop a layer of creamy mozzarella & served w/a drizzle of balsamic glaze.

Add Sweet Italian Sausage or Grilled Chicken - 2

 

 

 

SWEET TREATS

Tuxedo Bomb Cake – 8.5

Frozen mousse blanketed in a chocolate shell & drizzled in gourmet caramel & chocolate sauce.

 

Sea Salt Caramel Cheesecake – 8

Buttery & succulent, it’s sweet yet salty creaminess melts in your mouth.

 

 

 

EXTRAS

Mixed Nuts - 4

Pita bread/Blue corn chips - 1

Crackers -  .5

Chalk Board Specials Available Daily

Ask Your Wine-Tender for Details!

Chalk Board Specials Available Daily

Ask Your Wine-Tender for Details!